Preliminary Studies Regarding the Production of Jam from Organic Rose Petal
نویسندگان
چکیده
منابع مشابه
The rose petal effect and the modes of superhydrophobicity.
The wetting of rough surfaces remains a subject of active investigation by scientists. The contact angle (CA) is a traditional parameter used to characterize the hydrophobicity/philicity of a solid surface. However, it was found recently that high CAs can coexist with strong adhesion between water and a solid surface in the case of the so-called 'rose petal effect'. Several additional parameter...
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the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis , a one- way anova experimental design was carried out. 24 senior student of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inte...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2017
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:0022